Pumpkin oatmeal cookies. Sounds kinda healthy right? Don’t fool yourself, they’re so not healthy, but they do taste good. I made these for the first time for Christmas, and they were a huge hit. Even my sister who doesn’t like pumpkin loved these cookies.
Pumpkin Oatmeal Cookies:
- 2 cups all purpose flour
- 1 cup quick oats, dry
- 1 cup light brown sugar, packed
- 3/4 cup white sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 & 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1 cup butter
- 1 cup canned pumpkin
- 1 egg
- 1 tsp vanilla extract
- 1 cup raisins -or- dried cranberries
- 1 cup chopped nuts
Put all ingredients except raisins and nuts in a large bowl and mix until smooth. Add raisins and nuts and mix until combined. Drop by the tablespoonful onto a greased cookie sheet and bake 12-15 minutes at 350 degrees.

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